lunch menu

1801 at the hoban hotel Logo

Sample Lunch Menu

Appetizers

Soup of the Day €7.25

Served with a Crispy White Roll (6A,7,12)

Cheesy Garlic Bread €7.75

On a Ciabatta Slice Topped with Garlic Butter, Cheddar Cheese with a Salad Garnish (6A,7,13)

Hoban Caesar Salad €9.75

Crispy Streaky Bacon, Garlic & Herb Croutons, Baby Gem, Hoban Caesar (add chicken €2.00) Dressing(3,6A,7,8,9,11,13)

Golden Crumbed Brie €9.75

Served with a salad garnish, cranberry sauce and glazed with balsamic dressing (6A,7,8,9,11,13)

Chicken & Mushroom Vol Au Vont €10.75

Diced Chicken & Mushroom in Tarragon cream sauce in Puff Pastry with Salad Garnish (6A,7,8,9,11,12,13)

Calamari Rings €10.75

Golden Fried Rings coated in Light Spices served with Salad Garnish & Tartare Sauce (2,6A,7,8,9,11,13)

 

Sandwiches

Hoban Toasted Special €9.75

On a Warm Panini Filled with Ham, Cheese, Tomato Served with Salad Garnish & Crisps (6A,7,13)

Goats Cheese Focaccia €9.75

Heated and Filled with Goats Cheese, Red Onion Marmalade & Lettuce (5C,6A,7,8,9,,10,13)

Siracha Chicken Melt €9.75

Toasted Ciabatta Filled with Chicken, Roasted Peppers, Cheese, Siracha Mayo Served with Salad Garnish & Crisps (7,8,10,11,13)

 

Mains

Succulent Irish Beef €16.00

Served with Mash Potato, Vegetables & Hoban Gravy (7,8,9,12,13)

Marinated Chicken Fillet €16.00

Served with Seasonal Vegetables, Mash Potato & Cream White Sauce (7,8,9,12,13)

Oven Baked Loin of Bacon €16.00

Served with Cabbage, Mash Potato & Parsley Sauce (7,8,9,12,13)

BBQ Pulled Pork €15.00

On a Brioche Bun with Garlic Mayo, Baby Gem, Slice Tomato, Coleslaw Served with Salad Garnish & Chips (6A,7,8,9,10,11,13)

Chicken Fillet Burger €15.00

On a Brioche Bun Topped with Siracha Mayo, Lettuce, Tomato, Onion Served with Chips & Salad Garnish (6A,7,8,9,10,11,13)

Fish of The Day €15.00

Please ask your server (3)

Chefs Noodle Stir Fry €15.00

· Chicken (3,2,6,8,9,10,11)

· Vegetable (3,2,6,8,9,10,11)

Pasta of The Day €15.00

· Chicken (6,7,9,12,13)

· Vegetable (6,7,9,12,13)

 

Allergens: No.1 Crustaceans, No.2 Molluscs, No.3 Fish, No.4 Peanuts, No.5 Nuts, No.6 Gluten, No.7 Milk/Milk Products, No.8 Soya, No.9 Sulphur Dioxide, No.10 Seasame Seeds, No.11 Eggs, No.12 Celery & Celeriac, No.13 Mustard, No.14 Lupins,

V  Vegetarian, VA Vegetarian Option Available

All Packaging states may contain traces of nuts (Factory Contamination)