Brunch menu

1801 at the hoban hotel Logo

 

Available from 10am – 11:45pm Monday to Friday
Saturday & Sunday 10:30am – 11:45pm

Light Brunch Options

Warm Fruit Scone €3.50
Served with jam and fresh whipped cream

Warm Porridge €4.50
Made with milk or water, served with a side of honey
Add: Blueberries €1.00 | Strawberries €1.00

Homemade Caramel Biscuit Slice €4.75
Served with fresh cream and caramel sauce

Brunch Favourites

Crushed Avocado €11.95
Open toasted bagel with cream cheese and salsa fresca
Served with tea or coffee

Warm Filled Bagel €13.00
Sliced ham and rocket salad, topped with a poached egg
and glazed with hollandaise sauce


Served with tea or coffee

Allergens: No.1 Crustaceans, No.2 Molluscs, No.3 Fish, No.4 Peanuts, No.5 Nuts, No.6 Gluten, No.7 Milk/Milk Products, No.8 Soya, No.9 Sulphur Dioxide, No.10 Seasame Seeds, No.11 Eggs, No.12 Celery & Celeriac, No.13 Mustard, No.14 Lupins, V  Vegetarian, VA Vegetarian Option Available