Brunch & lunch menu

Sample Lunch Menu

Starters

 Soup of the Day €5.50
Served with a mini white roll. (6,7,12)

Goats Cheese Tartlet €8.95 
Homemade goats cheese tartlet served with red onion on a bed of mixed leaves. (6,7,9,11,13)

Vol Au Vont €6.95 
Diced chicken & mushroom in a classic cream sauce. (6,7,8,9,11,12,13)

Hoban Caesar Salad €5.95
Baby gem, croutons, bacon lardons & parmesan.
Toppings: Chicken (extra topping €2.00) (3,6,7,9,11,12,13)

Main Courses

Roast of the Day 
Served with seasonal vegetables, mash potato & parsley sauce. (6,7,8,9,12,13)

BBQ Pulled Pork €12.00
Garlic mayo, Hoban slaw, sliced tomato & gem lettuce on a brioche bun with French fries. (6,7,8,9,10,13)

Beef Burger €16.75
Smoked bacon, melted cheddar, crispy onion, lettuce & tomato. Ballymaloe relish on a brioche bun with French fries. (6,7,8,9,10,11,13)

Calamari €12.00
Crispy fried calamari with a rocket salad & lemon aioli. (2,6,7,9,11,13)

James Hoban’s Fish & Chips €15.75
Golden fried fish served with tomato salsa & tartare sauce served with French fries. (3,6,7,9,11,12,13)

Manhattan Chicken Burger €15.50
Buttermilk fried chicken burger with a basil mayo, slice tomato, gem lettuce, pickles and cheddar served with French fries. (5,6,7,9,10,11,13)

Pasta of the Day €12.95
Please ask your server for details.

Chinese Style Curry 
Creamy mild curry infused with coconut milk & warm spices with basmati rice.
Vegetarian Option €14.95 (5,6,8,9,12,13)
Chicken Option €15.50 (5,6,8,9,12,13)
King Prawn Option €17.95 (1,5,6,8,9,12,13)

Paninis & Ciabattas

Toasted Panini €5.95
Ham, cheese, tomato & onion mixed in a mayonnaise dressing.

Siracha Chicken Melt €8.20
Spiced chicken, roasted peppers with baby gem on a toasted ciabatta.

Warm Filled Wrap 
Stuffed with cajun chicken & caesar dressing served with mixed salad & crisps. (6,7,8,9,10,11,12)

SIDE ORDERS

Sweet Potato Fries €4.95 (6)
French Fries €4.00 (6)
Battered Onion Rings €4.00 (6,7,11,13)
Creamy Mashed Potato  €4.00 (7)

COFFEE & TEA

 GLASS OF WINE

Allergens: No.1 Crustaceans, No.2 Molluscs, No.3 Fish, No.4 Peanuts, No.5 Nuts, No.6 Gluten, No.7 Milk/Milk Products, No.8 Soya, No.9 Sulphur Dioxide, No.10 Seasame Seeds, No.11 Eggs, No.12 Celery & Celeriac, No.13 Mustard, No.14 Lupins,

V  Vegetarian, VA Vegetarian Option Available